NUTRITION THE INSIDE STORY with EBOOK 3RD ED

‘Nutrition – The inside story’ has come to be regarded as an excellent text for students of food and nutrition, as well as making a great addition to the bookshelf for the health-conscious reader. The comprehensive overview of food and nutrition topics and issues is beautifully designed and illustrated.The new edition reflects recent developments in food and nutrition research, policy and technology, resulting in new material on, for example, the Australian dietary guidelines, diet-related diseases and disorders, food labels, Country of Origin labelling, Health Star Rating System, food security, biotechnology, future foods, digital marketing and food waste, as well as the latest information on the impacts of nutrition on cancer, cardiovascular disease, the gut biome and many other diet-related disorders. ‘Nutrition – The inside story, 3rd Edition’ includes the latest information about traditional and contemporary topics in food and nutrition and pulls it all together in one text.While its primary focus is on promotion of healthy eating, it does this in the context of local and global environments, and in the context of working towards planetary health as well as personal health.